Meatloaf made with Angus Beef between two pieces of grilled garlic bread dressed with our special bacon Parmesan mayo and topped with lettuce, tomato, and Swiss cheese.
A simple, colourful and delicious two-egg Greek-style omelette loaded with chopped green pepper, onion, tomato, sliced olives, feta cheese and oregano. Served with toast and homefries.
6 ounces of Angus Beef dressed with crispy onion tanglers, white cheddar cheese, bacon and BBQ sauce on a grilled bun. Served with coleslaw and fries.
Grilled chicken breast topped with lettuce, tomato, bacon and cheddar cheese served between two pieces of grilled garlic bread. Served with coleslaw and fries.
Homemade meat sauce, noodles and Parmesan cheese baked in a casserole dish topped with mozzarella cheese and served with garlic bread.
Two skewers of shrimp brushed with garlic butter served on a bed of rice and Greek salad.
Marinated chicken grilled on a skewer. Served on a bed of rice with roast potato, Greek salad & tzatziki sauce.
Just noticed this artwork on the box our Java Blend Coffee was delivered in. Big thank you to the anonymous artist – whose name we later learned is Colby! 🙂
6 ounces of Angus Beef dressed with bacon, cheddar cheese, lettuce and our special bacon Parmesan mayo on a grilled bun. Served with coleslaw and fries.
Fresh whole clams lightly dusted and flash fried to a crispy golden brown. Served with fries & coleslaw.
Lightly battered pieces of haddock served with fries and coleslaw.
Layers of eggplant, zucchini, thinly sliced potato rounds and meat sauce topped with a creamy bechemel sauce. Served with Greek salad roast potato & rice.
Two eggs with your choice of bacon, ham or sausage. Served with toast and and homefries.
A Brass Rail favourite, featuring a succulent, lightly seasoned fillet of mouth-watering grilled haddock served with coleslaw, sautéed veggies and potato.