Brass Rail Restaurant
  • Meatloaf Sandwich

    Meatloaf made with Angus Beef between two pieces of grilled garlic bread dressed with our special bacon Parmesan mayo and topped with lettuce, tomato, and Swiss cheese.

  • Greek Omelette

    A simple, colourful and delicious two-egg Greek-style omelette loaded with chopped green pepper, onion, tomato, sliced olives, feta cheese and oregano. Served with toast and homefries.

  • Outlaw Burger

    6 ounces of Angus Beef dressed with crispy onion tanglers, white cheddar cheese, bacon and BBQ sauce on a grilled bun. Served with coleslaw and fries.

  • Chicken Club Supreme

    Grilled chicken breast topped with lettuce, tomato, bacon and cheddar cheese served between two pieces of grilled garlic bread. Served with coleslaw and fries.

  • Lasagna al Forno

    Homemade meat sauce, noodles and Parmesan cheese baked in a casserole dish topped with mozzarella cheese and served with garlic bread.

  • Shrimp Souvlaki

    Two skewers of shrimp brushed with garlic butter served on a bed of rice and Greek salad.

  • Chicken Souvlaki

    Marinated chicken grilled on a skewer. Served on a bed of rice with roast potato, Greek salad & tzatziki sauce.

  • Brass Rail Java Blend Train

    Just noticed this artwork on the box our Java Blend Coffee was delivered in. Big thank you to the anonymous artist – whose name we later learned is Colby! 🙂 

  • Cole Harbour Special

    6 ounces of Angus Beef dressed with bacon, cheddar cheese, lettuce and our special bacon Parmesan mayo on a grilled bun. Served with coleslaw and fries.

  • Clams & Chips

    Fresh whole clams lightly dusted and flash fried to a crispy golden brown. Served with fries & coleslaw.

  • Fish & Chips

    Lightly battered pieces of haddock served with fries and coleslaw.

  • Moussaka

    Layers of eggplant, zucchini, thinly sliced potato rounds and meat sauce topped with a creamy bechemel sauce. Served with Greek salad roast potato & rice.

  • Sunrise Special

    Two eggs with your choice of bacon, ham or sausage. Served with toast and and homefries.

  • Grilled Haddock

    A Brass Rail favourite, featuring a succulent, lightly seasoned fillet of mouth-watering grilled haddock served with coleslaw, sautéed veggies and potato.