Menu
Appetizers
Our soups are prepared on-site daily and are served with a roll, butter and crackers. Ask your server for the soup of the day.
Strips of haddock lightly dusted in a blend of herbs & spices and fried to a golden brown.
Whole Nova Scotia clams lightly dusted and flash fried to a crisp golden brown.
Thick cut onion rings covered in gourmet panko breading and fried to a crispy golden brown.
Warm, melty sticks of Mozzarella cheese coated with seasoned breading and fried to a crispy golden brown.
A richly seasoned blend of Greek yogurt, olive oil, garlic, cucumber, herbs, and spices. Served with warm Greek pita wedges sprinkled with parmesan cheese.
Salads
Crisp romaine lettuce, tomato, red onion, and cucumber served with grilled garlic bread and your choice of salad dressing.
Small 6.79
Crisp romaine lettuce, croutons, bacon, and Parmesan cheese tossed in a thick, tangy Caesar dressing and served with grilled garlic bread.
Small 7.49
Crisp romaine lettuce, tomato, red onion, and cucumber tossed in Greek dressing and topped with Kalamata olives, feta cheese and oregano. Served with grilled garlic bread.
Small 7.49
Fries & Poutines
True to its origins in Québec, our Classic poutine is made with French fries, cheese curds, and smothered in our homemade gravy.
Small 5.49
Small 3.29
Seafood
A Brass Rail favourite, featuring a succulent, lightly seasoned fillet of mouth-watering grilled haddock served with coleslaw, sautéed veggies and potato.
Lite Fare 13.49
Lightly battered haddock, whole Nova Scotia clams, breaded shrimp & Atlantic Canada scallops. Served with fries and coleslaw.
Two skewers of shrimp brushed with garlic butter served on a bed of rice pilaf and served with Greek salad.
Pacific white shrimp lightly dusted in a blend of herbs and spices fried to a golden brown. Served on a bed of rice pilaf, a choice of sautéed veggies or potato, and coleslaw.
Lightly battered haddock served with fries and coleslaw.
2 pc. 12.49
3 pc. 14.49
Whole Nova Scotia clams lightly dusted and flash fried to a crispy golden brown. Served with fries & coleslaw.
Lite Fare 16.49
Strips of haddock lightly dusted in a blend of herbs and fried to a golden brown. Served with fries & coleslaw.
Lite Fare 12.99
Classic Fare
Baked pasta accented with an original family recipe of tomato and meat sauces under a sheet of mozzarella cheese. Served with grilled garlic bread.
Greek moussaka paired with one chicken souvlaki skewer on a bed of rice. Served with Greek salad, oven roasted lemon potatoes, and tzatziki sauce.
Our mom’s delicious baked loaf made with Angus ground beef and topped with homemade gravy. Served with sautéed veggies and your choice of potato.
Breaded chicken tenders served with fries & coleslaw.
Marinated morsels of grilled chicken breast skewered between green pepper and onion on a bed of rice pilaf. Served with Greek salad, oven roasted lemon potatoes and tzatziki sauce.
Two Skewers 17.49
Beef liver, fried onions and/or bacon, and homemade gravy. Served with sautéed veggies and potato.
Lite Fare 13.49
Layers of sliced sautéed eggplant, zuchinni, potato rounds, and meat sauce baked under a thick, creamy béchamel sauce. Served with Greek salad, oven roasted lemon potatoes, and rice.
12 oz. of Angus ground beef topped with fried onions and homemade gravy. Served with sautéed veggies and potato.
Tender chunks of roast chicken breast or a burger patty made with Angus ground beef between sliced bread and covered with gravy. Served with sautéed veggies and fries.
Burgers
6 ounces of Angus ground beef topped with sautéed mushrooms and Swiss cheese on a grilled bun dressed with our Special bacon Parmesan mayo. Served with coleslaw and fries.
6 ounces of Angus ground beef topped with fried onion and cheddar cheese on a grilled bun dressed with mustard and relish. Served with coleslaw and fries.
Crispy, breaded chicken breast topped with lettuce, tomato, red onion and Swiss cheese on a grilled bun with your choice of chipotle or regular mayo. Served with coleslaw and fries.
6 ounces of Angus ground beef topped with crispy onion tanglers, white cheddar cheese and bacon on a grilled bun dressed with smokey BBQ sauce. Served with coleslaw and fries.
6 ounces of Angus ground beef topped with lettuce, tomato, red onion and feta cheese on a grilled bun dressed with tzatziki sauce. Served with coleslaw and fries.
6 ounces of Angus ground beef topped with bacon, cheddar cheese, tomato, and lettuce on a grilled bun dressed with our special bacon Parmesan mayo. Served with coleslaw and fries.
6 ounces of Angus ground beef topped with lettuce, sliced tomato, red onion, mayo, and cheddar cheese on a grilled bun dressed with mayo. Served with coleslaw and fries.
Sandwiches
Meatloaf made with Angus ground beef between two pieces of grilled garlic bread dressed with our special bacon Parmesan mayo and topped with lettuce, tomato, and Swiss cheese. Served with coleslaw and fries.
A double decker made with egg, cheddar cheese, lettuce, and tomato. Served with coleslaw and fries.
A classic double decker sandwich made with chicken, bacon, tomato, and lettuce. Served with coleslaw and fries.
Grilled chicken breast topped with lettuce, tomato, bacon, and cheddar cheese served between two pieces of grilled garlic bread dressed with our special bacon Parmesan mayo. Served with coleslaw and fries.
Wraps
Tortilla loaded with grilled or crispy chicken, lettuce, tomato, cucumber, olives, red onion, feta cheese, and dressed with tzatziki sauce. Served with coleslaw and fries.
Tortilla loaded with grilled or crispy chicken, lettuce, bacon, Parmesan cheese, and dressed caesar dressing. Served with coleslaw and fries.
Tortilla loaded with grilled or crispy chicken, lettuce, tomato, cheddar cheese, bacon, and dressed with your choice of regular or chipotle mayo. Served with coleslaw and fries.
Eggs
Two halves of an English muffin topped with ham, poached eggs and hollandaise sauce. Served with homefries.
Three eggs, bacon, ham, and sausage. Served with toast and homefries.
Two eggs with your choice of bacon, ham, or sausage. Served with toast and homefries.
Classic Omelettes
Specialty Omelettes
Two eggs loaded with mushroom, green pepper, onions, and tomato. Served with toast and homefries.
Two eggs loaded with ham, bacon and sausage. Served with toast and homefries.
A simple, colourful and delicious two-egg Greek-style omelette loaded with chopped green pepper, onion, tomato, sliced olives, feta cheese and oregano. Served with toast and homefries.
The Southwesterners variation of the Denver omelette. Made with two eggs and loaded with chopped ham, green pepper, onion, cheddar cheese and topped with salsa. Served with toast and homefries.
A Midwestern favourite made with two eggs and loaded with chopped ham, green pepper, onion and cheddar cheese. Served with toast and homefries.
Specialty Breakfasts
Tortilla loaded with two eggs, bacon, lettuce and tomato. Served with a side of hollandaise sauce and homefries.
Three slices of banana bread soaked in a mixture of eggs and milk and topped with a sprinkle of icing sugar and cinnamon.
Three thick slices of French bread soaked in a mixture of eggs and milk and topped with a sprinkle of icing sugar and cinnamon.
Three fluffy buttermilk pancakes loaded with chocolate chips and sprinkled with icing sugar. Served with syrup and butter.
Three fluffy buttermilk pancakes sprinkled with icing sugar and served with syrup and butter.
Kid's Menu
Grilled cheddar sandwich served with French fries.
Two breaded chicken tenders served with French fries.
Breaded chicken nuggets served with French fries.
One piece of battered haddock served with French fries.
Hamburger patty on a bun served with French fries.